Grab “Take Out with Ashley and Robyn”

For Immediate Release:

Contact:

Matt Tilley, Ashley Koff RD LLC, tel. 323.350.5770, ashleykoffapproved3@gmail.com 

Grab “Take Out with Ashley and Robyn” the New Podcast Delivering Intimate and Inspiring Conversations with Today’s Food & Health Game Changers

“Take Out with Ashley and Robyn” answers the questions about our health that everyone is asking today – how did we get here, where are we going, and how can we make the necessary changes to ensure better food, better health for all who want it? 

Boulder, CO (March 8, 2016) - Take Out invites you to hear from thought leaders and discover their less well-known stories about how they became personally passionate about creating change in food and health, and what they are doing today. A sampling of guests include actresses Teri Hatcher and KaDee Strickland, retired Bears football player Patrick Mannelly, Olympic skier Steve Nyman, celebrity chef Michel Nischan, ABC 7 Lori Corbin, visionary leaders at Clif Bar, Thrive Market, Manitoba Harvest and more. Take Out also speaks with celebrity makeup artist Christy Coleman, as well as government officials, leading healthcare practitioners, chief marketers, global food company executives, digital health revolutionaries, financial analysts, investors and more.

For over a decade, Ashley Koff RD and Robyn O’Brien’s individual work, focusing on asking the tough questions to generate effective tools for change, has garnered them collective status as industry game changers, media go-to experts, and leading health influencers. No sooner did their paths cross, and the two were regularly in discussions for how to collaborate to increase the impact of their work. They found their sweet spot – a shared vision focusing on not letting perfect be the enemy of good, but rather, on delivering better choices for all. “Take Out with Ashley and Robyn” evolved from conversations they've had personally or together with game changers and a desire to share the power of these stories from which they’ve learned.

Robyn and Ashley believe passionately that everyone can and should have the same resources they have – those that have guided them and continue to guide them in their work and personal lives. The best part about the podcast “We get to keep learning along with our listeners – I learn every time a guest answers or Robyn shares her points of view,” shared Ashley. Robyn echoes with enthusiasm “we have the privilege of bringing the personal stories of how and why game changers today entered this movement, and sharing their advice and love with our listeners.”

Grab “Take Out with Ashley and Robyn” each week for new conversations, stories, laughs, and deep insight on how to be and enable the change we need to see in our food and health. 

About Ashley Koff RD

Ashley Koff RD is an award-winning dietitian, author, and speaker who created the Better Nutrition Simplified program – a virtual tool kit of resources to help everyone get better nutrition for better health. She lives in Washington DC with her dog, Rerun, plays the trumpet, is an obsessed basketball fan and love to fly fish www.AshleyKoffRD.com

About Robyn O'Brien

Robyn O’Brien is a financial analyst, bestselling author, strategic advisor and mother of four. Her well-recognized TEDx talk changed the conversation when she asked, “Are we allergic to food or what’s been done to it?” In the first part of her career in the food industry, she was part of an equity team that managed $20 billion in assets, and she covered the food industry. She lives in Boulder, Colorado with her husband and four children and loves to run www.robynobrien.com 

Communications by Compass Natural Marketing

www.compassnatural.com

Natural Products Visionaries Eric Schnell and Marci Zaroff Launch BeyondBrands

For Immediate Release: 

Contact:

BeyondBrands, 215.499.4173, namaste@beyondbrands.org

Steve Hoffman, Compass Natural, 303.807.1042, steve@compassnatural.com

Natural Products Visionaries Eric Schnell and Marci Zaroff Launch BeyondBrands: A Conscious Products Collective 

New brand-building agency modeled as an international collective will assist start-up and established brands with exceptional vision, experience, brand strategy and finance.

New York, NY (March 2, 2016) — Eric Schnell and Marci Zaroff, the husband-and-wife team and recognized leaders in natural food/beverage and fashion, respectively, together announce the launch of BeyondBrands to bring expertise, brand strategy and product creation and launch support to established and next-generation brands in the healthy living and sustainability marketplace.

Zaroff is Founder of pioneering Ecofashion lifestyle brands including Under the Canopy and MetaWear. She also is Producer of the documentary film series THREAD | Driving Fashion Forward, highlighting designers, models and brands driving sustainability in the fashion industry. Marci is co-Founder of the Institute for Integrative Nutrition and Board Member of the Organic Trade Association, plus Chair of its Organic Fiber Council.

Schnell, Founder of MetaBrand and co-Founder of Steaz and I AM, has been active in the natural products industry for nearly two decades. Early in his career he served as an Executive at dietary supplements leader Country Life Vitamins and over the years he has nurtured and mentored many of the rising brands in natural beverages today, including Martha Stewart, Tia & Tamara and Runa Tea. 

Together, Marci and Eric are spearheading a mission to shift old paradigms and drive an "ECOrenaissance” through their unique and disruptive model at BeyondBrands, which is committed to a “Quintuple Bottom Line” – of 5 Ps; passion, purpose, people, planet, prosperity.

“With natural and organic product sales at an all time high, we know the agency we have co-created with what we call a “Collective” practice of industry experts, offers an important resource and platform for brands recognizing the need to reach the important naturally oriented and health-conscious consumer,” says Schnell. “The commitment with our co-founding members is unified and our outlook is positive as we share our deep passion and expertise with our partner brands.”

BeyondBrands - Bridging Disruptors & Innovators with Established Leadership

The BeyondBrands “Collective”, a team of over 50 senior-level professionals from all areas of the Natural Products and Non-Profit Industries, have joined in a collaboration dedicated to a unique model of executive-level client services. Taking a step beyond the traditional structure of Brand Accelerator, offering advisory roles found today in entrepreneur leadership, the BeyondBrands Collective works individually or on project teams, based on skill sets, and consults to co-create and champion natural, organic and more conscious brands.

“I am excited to join forces with Eric, as well as an extraordinary group of industry veterans and game-changers,” says Zaroff. “With proven track records, extensive experience and absolute authority in their respective categories, our SuperTribe at BeyondBrands is here to serve as guides in today’s ever-evolving world,” she adds. 

The 13 member co-Founding advisory team is comprised of seasoned Executives and natural channel leaders who share a rich history in taking natural brands to the next level:

Lee Brody – Multi Channel Marketing

Expertise: Brand Strategy, Marketing, Communications, Change Management

Brands: Airborne, ZonePerfect, Steaz, Marley Beverage, Heinz, Whitewave Foods.

Jon Lapham – Business Development

Expertise: Client Services, Business Development, Sales & Project Management
Brands: GNC, T-Mobile, I AM. 

Veronica Park –  Global Retail

Expertise: Retail Management, Operations, Finance, International Business.

Brands: Starbucks (24 years), Teavana, Bareburger.

Michael Lines – International Business

Expertise: International Business, Corporate Leadership, Operations, Business Planning,
Start up to $100m+ CPG, P&L Strategy.

Brands: Cadbury, Nabisco, FLOW Water.

Tony de Moraes – Branding & Design

Expertise: Branding, Design, Packaging, Advertising, Web, E-Commerce.

Brands: Steaz, FitPro, Plant Fusion, Element 18.

Lisa Leleu – Creative Strategy

Expertise: Creative Director, Brand strategist, Project Management & Ideation.

Brands: M&M Mars, Elmer’s, Kraft, ACME United.

Renee Loux – Sustainable Food Innovation

Expertise: Sustainable Food, food systems change, chef, restaurateur, journalist, TV personality, author of 4 books, educator, consultant, brand building, product development.

Brands: Exhale Spa, Andalou Naturals, Stone Barns Center for Food and Agriculture, Natural Gourmet Institute, Women’s health Magazine, Rodale Books, Gaia Herbs.

Autumn Bree-Fata – Global Change

Expertise: Global ‘change-maker’, forefront of global food movements, trends, product R&D. Integrative Health Coach, a connector, futuristic thinker. Successfully serving 10+ years as the First Lady of Manitoba Harvest, the global leading hemp food manufacturer. On the Exec Board Young President’s Org, Canadian Ambassador to Food for Life Global.

Crispin Argento – Sustainable & Eco Fashion

Expertise: Sustainable Fashion & Apparel strategist, Business Planning, Development, Product Design and Production; Branding, Marketing and Communications activation.

Doc Rob Streisfeld, NMD – Plant Nutrition & Cannabis Therapeutics

Expertise: Dr. of Naturopathy & Certified Natural Food Chef, has helped to identify and expand key health categories -  probiotics, enzymes, whey protein, fermented foods, whole food supplements & medicinal cannabis.

 Steven Hoffman – Public Relations & Communications

Expertise: Natural Channel PR & Marketing Communications, Sustainability Consulting, LOHAS Market Intelligence.

Brands: New Hope Natural Media, Arrowhead Mills, LOHAS Journal, Compass Natural

Ian Knowles – Investment & Funding

On a mission to invest in, develop and influence the next generation of best in class F&B and Sustainability opportunities. Ian is a partner at LB Equity, a middle market health & beauty private equity platform where he launched three brands, he is a co-founder and partner at Chelsea Ventures, a NYC based venture capital firm and is also a partner at The Lucas Group, a Bain Capital spinoff, private equity consulting and diligence firm.

Jeff Wasserman – Legal Strategy

Expertise: Dietary Supplement, Life Sciences and Cannabis industry expert, corporate law partner, entrepreneur and investor advising emerging growth companies on capital raising, strategic alliances, and exit transactions.
Additional experience includes licensing transactions in the entertainment industry, corporate counseling to private equity and venture capital funds, and public and private companies.

Others in the BeyondBrands Collective SuperTribe include: Ashley Koff RD, Michael Martin, Erin Schrode, Mirran Raphaely, Isaac Nichelson, Zhena Muzyka, Zak Zaidman, Yogi Cameron, Stephanie Bernstein, Greg Fleishman, Bob Sipper, Joyce Longfield, Josh Fouts, Lannie Moore, Brett Simon, Adomas Pranevicius, Mark Neveu, PhD, Jeremiah McElwee, Derek Mulhern, Amy Summers, Gary Tomchuck, Billy Lullo, Kenny Morrison, Jennifer Gilbert, Kenn Israel, Susan Leger-Ferraro, Samantha Thomas, Karen Ballou, Hudson Gaines-Ross, Lars Von Bennigsen, Janice Hall, Lauri Maerov, Terry Peterson, Sarah Jay, Holly Arnowitz, Lloyd Cambridge, Justin Tripodi, Alek Marfisi, and many more. 

BeyondBrands co-Founding members will be at Natural Products Expo West, March 9-13, 2016, at the Anaheim Convention Center in Anaheim, CA, to focus on the new venture and will be available on the trade show floor and at events throughout the convention including being a sponsor and judge of the annual entrepreneur Pitch-Slam and Natural Products Business School events. To schedule a meeting, contact Eric Schnell at 215.499.4173 orericschnell@beyondbrands.org.

About BeyondBrands

Assembled by MetaBrand and Steaz Founder Eric Schnell, and Under the Canopy and MetaWear Founder Marci Zaroff, a team of over 50 senior-level natural  lifestyle and eco-conscious experts is co-creating the future of full-service executive-level services and brand incubation and acceleration. This newly formed Conscious Products Collective, comprised of specialists from the most respected natural and organic food, beverage, fashion and beauty companies to the most recognized consumer brands in the world, passionately and collaboratively delivers results for partners and clients. For more info visitwww.beyondbrands.org.

Communications by: Compass Natural Marketing

www.compassnatural.com

 

This is Nuts! KARMA’s NEXTY Nomination Backed by Nutrition Science

For Immediate Release:

Contact:

Ganesh Nair, KARMA, tel 925.961.5491, ext. 509, ganesh@karmanuts.com

Steven Hoffman, Compass Natural, tel 303.807.1042, steve@compassnatural.com

This is Nuts! KARMA’s NEXTY Nomination Backed by Nutrition Science

Wrapped Cashews Are the Next Big Thing

NEXTY Award finalist KARMA® Nuts’ Wrapped® Cashews pack more healthfulness per bite, says new nutrition study. Among three finalists selected from over 500 nominees in the best snack/convenience category, KARMA® Nuts will introduce five new flavors and two new sizes to mark this year’s Natural Products Expo West.

Visit KARMA Nuts at booth #8709 at Natural Products Expo West, March 11-13, Anaheim Convention Center, Anaheim, CA.

Dublin, CA (March 2, 2016) – What goes around truly does come around, and that’s great news for KARMA® Nuts, which from the beginning committed to sourcing only the highest quality nuts for its cashew snack line. Now the company’s signature Wrapped® Cashew is being recognized as a nut above the rest for its amazing taste and nutritional benefits. The cashews were recently named a top-three finalist, selected among over 500 nominated in the snack/convenience category in the coveted NEXTY Awards for natural products.

It’s a Wrap

KARMA’s Wrapped® Cashews utilize an innovative, proprietary processing technique that makes the cashew’s skin crunchy and tasty. Fans are nuts for these cashews’ unparalleled rich “cashewy” flavor, plus double the fiber and more naturally occurring health-promoting antioxidants than regular (skinless) cashews.

Also, NIS Labs, a third-party testing facility that evaluates how natural products impact human physiology, recently documented the cellular antioxidant capacity of KARMA® Wrapped® Cashews, compared to other snack nuts.

“The testing to date shows that KARMA® Wrapped® Cashews provide a better cellular antioxidant protection than almonds, hazelnuts, regular cashews and pistachios,” says Gitte Jensen, Ph.D, author of the NIS Labs report. “This suggests that the antioxidants in the KARMA® Wrapped® Cashews are easily available to protect living cells from damaging free radical stress.”

NEXTY’s Nuts About KARMA®

The brand’s cutting edge processing method is now being recognized, having been selected as a finalist among 500 nominees for a NEXTY Award The official award of Natural Products Expo, the NEXTY recognizes innovation within the natural products industry and highlights brands poised for capturing mainstream attention. Of the thousands of companies that attend Natural Products Expo, only three are recognized as finalists in their respective categories.

“Cashews are the favorite snack nut choice of many consumers,” says Ganesh Nair, President of KARMA®. “Our Wrapped® Cashews make this favored nut even more nutritious and tasty by retaining their natural skins. We are very grateful that the New Hope NEXTY award judges provided us this honor to highlight this wholesome product to the health conscious visitors at Natural Products Expo West.”

Visit KARMA® Nuts in Booth 8709, at Natural Products Expo West taking place at the Anaheim Convention Center in Anaheim, CA on March 11-13, 2016.

More Sizes and Flavors

Now consumers will have more options for selecting just how many nuts to nosh. In addition to 10-oz jars, KARMA® introduces new 8-oz jars and easy on-the-go 1.5-oz snack packs. Currently available in Wrapped, Roasted and Raw Jumbo options, KARMA® also adds five new flavors to the line:

●      Lightly Salted Wrapped

●      Cinnamon Wrapped

●      Lime Twist Wrapped

●      Peri Peri Roasted (chili spice)

●      Crunchy Coconut Roasted

KARMA® products are distributed through KeHE,UNFI and Amazon, and the new products are expected be available for order this summer.

About KARMA®
KARMA’s line of nut products draws from over 80 years of experience in sourcing, processing and exporting cashews. From the beginning, the company determined that it should foster healthy and fulfilling lifestyle choices along with a “pay it forward” mentality both as part of their company culture and through their line of nut products. With this in mind, they created their company motto: Do Good. Eat Good. Feel Good®.

“At KARMA®, we believe that goodness comes full circle and we strive to put our heart into everything we do,” says Ganesh Nair, President of KARMA®. “This is why we’re committed to sourcing only the highest quality, best tasting cashews and we travel the world to do so.”

Visit KARMA® at Expo West

See KARMA® Nuts in Booth 8709, at Natural Products Expo West taking place at the Anaheim Convention Center in Anaheim, CA on March 11-13, 2016. For more information visit www.KARMAnuts.com  

Communications by Compass Natural Marketing

www.compassnatural.com

 

Zemas Madhouse Foods Introduces Ancient Whole Grain Cookies

For Immediate Release:

Contact:

Jill Motew, Zemas Madhouse Foods, tel 847.910.4512, jill@zemasfoods.com 

Steven Hoffman, Compass Natural, tel 303.807.1042, steve@compassnatural.com

Zemas Madhouse Foods Introduces Ancient Whole Grain, Better for You Cookies at Natural Product Expo West

Award winning, free-from cookies are simple, delicious and ready-to-eat

Highland Park, IL (MARCH 1, 2016) – Known for its ancient whole grain baking mixes, Zemas Madhouse Foods’ delicious, better for you and “free from” cookies will be available for sampling at Natural Products Food Expo West. Made with ancient whole grains and available in four flavors (Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice), these crispy, crunchy cookies are “free from” gluten, dairy, rice, GMOs and the top eight allergens.

Just like Zemas baking mixes, Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains and a superseed trio of chia, hemp and flaxmeal. In fact, Zema's Sweet Potato Spice Cookies received Prevention magazine’s 2016 Cleanest Packaged Food Award. Each year, Prevention tests countless products, awarding only those that taste great, and meet the magazine’s strict criteria for healthy, clean ingredients. 

“Developing ready-to-eat cookies was a natural progression after our award-winning baking mixes,” Jill Motew, Founder and CEO of Zemas explains. “In terms of ready-to-eat snacks, my healthy cookies belong in every household pantry with their safe and better for you ingredients.” 

Stop by our booth #5780 at Natural Products Expo West to try Zemas new bite size, crunchy cookies, grab a sample mix pouch of Zemas award-winning Sweet Potato Pancake mix and get a free Zemas tote! Also Zemas will offer 25 percent off all orders placed at Expo West. 

Taste the Zemas Difference

Zemas cookies and baking mixes are Top 8 Allergen-Free, Non-GMO Project Verified, GFCO and Vegan certified, Kosher and made without refined sugar or rice flours. Zemas cookies and mixes are made of ancient whole grains (e.g., teff, millet, amaranth and quinoa) and a superseed trio (chia, hemp and flax) with built in Omega 3’s, fiber and protein.

“We are committed to providing consumers with the highest-quality cookies and baking mixes that are delicious, clean and entirely wholesome,” said Motew.

Zemas cookies will be available for $5.99 a box in March at www.zemasfoods.com

About Zemas Madhouse Foods

Zemas Madhouse Foods is dedicated to manufacturing gluten-free, ancient whole grain cookies and baking mixes that support a clean eating lifestyle through the use of minimally processed ingredients that can safely be a part of diets that are limited, allergy-free and for those looking for overall health and wellness. Zemas commits to being free of the top 8 allergens (dairy, soy, eggs, shellfish, peanuts, tree nuts, wheat, fish) as well as rice, sesame, yeast, sulfites, additives, trans fats, preservatives and refined sugar. Zemas Madhouse Foods cookies and baking mixes are available at select Whole Foods and specialty stores across the country, online retailers and at www.zemasfoods.com

Communications by: Compass Natural Marketing

www.compassnatural.com

Colorado’s Evolving at the 5th Annual Evolve Expo

For Immediate Release:

Contact:

Larry Cooper, Evolve Expo, tel 303.469.0306, lcooper@meetingsandevents.com 

Steven Hoffman, Compass Natural, tel 303.807.1042, steve@compassnatural.com

Colorado’s Evolving at the 5th Annual Evolve Expo

Consumer Exhibition Showcases the Best of Healthy and Sustainable Living in the Rocky Mountains

Evolve Expo, April 30 - May 1, 2016 

Keys to Positive Living Seminar – April 29, 2016

Denver, Colorado, National Western Complex, Hall of Education

Colorado’s premier healthy lifestyles event, Evolve Expo – a consumer show filled with new ideas and simple solutions for balanced, healthy, happy, and sustainable lifestyles – will be held April 30 - May 1, 2016, at the National Western Complex, Hall of Education in Denver, in conjunction with the one day Keys to Positive Living Seminar. Some featured speakers include Dr. James Rouse, Dr. Steven Farmer and Dr. Nita Desai.

Denver, CO (February 3, 2016) - Local, regional and national healthy lifestyle brands will have a unique opportunity to reach Coloradans at Evolve Expo, set for April 30 - May 1 at the National Western Complex, Hall of Education in Denver.  

Now in its 5th year, Evolve Expo will feature leading exhibitors and sponsors from the natural, organic and sustainable product industry. Plus keynote speaker Dr. James Rouse, award winning author and host of Optimal Wellness on Denver’s Channel 9 News. The event also will feature product sampling, hands-on cooking and gardening demonstrations, alternative healthcare, yoga, energy technologies, educational workshops, and fun activities to engage the kids. 

“The mission of Evolve Expo is to support the vibrant healthy lifestyles of the communities in the Rocky Mountain region and link consumers with emerging and established companies, services and brands,” says Larry Cooper, Evolve Expo co-founder and producer. “We are excited to create an experiential platform for positive living, with a focus on new ideas and simple solutions for balanced, healthy, happy, and sustainable lifestyles.”

The event, which is open to the public, will offer a plethora of resources and information through exhibits, demonstrations and activities covering six areas: Food and Nutrition, Gardening, Health and Wellness, Energy Technology and Sustainability, Positive Living, Business and Wealth.

Some Exhibitors at the 2016 Evolve Expo include Sprouts, Costco, Mary’s Chickens, Caveman Chefs, Vitamix, Well and Company, Purima, Satiama, Organo Gold Coffee, Clear Sky Medical, Global Wellness, Frangiosa Farms, LCA Project, For Heaven Sake and The Biomat Store. For more information on exhibiting at the show, visit here

Sponsors for the 2016 Evolve Expo include Natural Awakening Magazine, Sprouts, The Growhaus, Denver Yoga Festival, Mason Works, Sill – Terhar Motors and Westgate Community School. 

Explore, Learn and Discover at Evolve Expo

Kicking off Evolve Expo is Dr. James Rouse, award-winning author of 11 books including Colorado Fit Kitchen and Think, Eat, Move, Thrive: The Practice for an Awesome Life. A seasoned entrepreneur, Dr. Rouse has shared the stage in the past with such notables as Dr. Oz, Sir Richard Branson, and Shaquille O’Neil.

Additional speakers highlighting this year’s event include Dr. Steven Farmer, spiritual teacher and world renowned author of Healing Ancestral Karma, Earth Magic®, Animal Spirit Guides, Children’s Spirit Animal Stories and Sacred Ceremony; and Dr. Nita Desai, East/West Integrated Medicine and Salt Spa, Board-Certified Medical Doctor in Holistic Medicine and Certified Ayurvedic Practitioner. 

The show also will feature a gardening area that includes demonstrations on soil preparation, worms and composting, planting, building raised beds, hydroponics, aquaponics, permaculture, harvesting, bee keeping, and more.

Other activities include two live cooking demonstrations areas using all organic and non-GMO ingredients, plus health care experts and medical doctors will present talks on nutrition and health, relaxation and mindfulness, plus a live yoga demonstration area. A separate area is set up for the children to learn, explore and create. Additional topics include energy independence, new car technology, wealth and business, sustainability, and the environment.   

Show Details

Evolve Expo is open to the public. Ticket prices include free parking, entry to all educational sessions, keynote addresses, and entry into the exhibition hall. 

Exhibitor registration forms are available here

For information about exhibiting or sponsoring please contact Lyn Bacon,lyn@journeysforconsciousliving.com or Jillian Olson, jolson@meetingsandevents.com or Tryna Cooper, tryna@journeysforconsciousliving.com or call 303-469-0306.

Evolve Expo

National Western Complex, Hall of Education

4655 Humboldt St. Denver, CO 80216

Tel: 303-469-0306 

www.evolveexpos.com

Follow us on Facebook.

Expo Hours: Saturday (April 30): 10 am - 6 pm, Sunday (May 1): 10 am - 4 pm

Keys to Positive Living Seminar: Friday (April 29) – all day

About Evolve Expo

Evolve Expo, produced by Meetings and Events LLC and Journeys For Conscious Living, is an experiential platform for positive living, with a focus on new ideas and simple solutions for balanced, healthy, happy, and sustainable lifestyles. Evolve Expo offers opportunities to explore organic and healthy foods, gardening, health and wellness, sustainability and the environment, new energy technologies, wealth and business, mindfulness, and more. 

Visit www.evolveexpos.com for more information.

Communications by: Compass Natural Marketing

www.compassnatural.com

Made in the USA: MetaWear Launches First Certified Organic “Farm to Print” Factory

For Immediate Release:

Contact:

Marci Zaroff, MetaWear, 561.302.2010, marci@metawearorganic.com

Steven Hoffman, Compass Natural, 303.807.1042, steve@compassnatural.com

Made in the USA: MetaWear Launches First Certified Organic “Farm to Print” Factory

ECOfashion pioneer Marci Zaroff partners with inventor of Sea Ink to offer custom-printed organic & ethically made T-shirts for marketing, uniforms & promotional opportunities.

Virginia-based apparel manufacturer is the first and only Global Organic Textile Standard (GOTS) certified and Cradle to Cradle certified turnkey factory of its kind in the United States. 

Fairfax, VA (February 2, 2016) — “ECOfashion” pioneer and leading-edge designer Marci Zaroff, along with her MetaWear partner, savvy dye-master CAS Shiver, are now offering customized, cut, sewn, dyed and printed apparel and other promotional goods from fair trade, 100% certified organic cotton—using a GOTS certified state-of-the-art, formaldehyde-free, seaweed-based screen printing method.

With MetaWear’s unparalleled style and sustainability standards for organic textile production and “made in the USA” manufacturing, mission-driven and conscious companies can be proud to promote their business, brand or cause on custom-printed organic, fashion-right tees.

“For years, I’ve had so many companies and individuals in the natural, organic, environmental, and renewable energy worlds that have asked me to help them source or produce screen-printed organic T-shirts for marketing campaigns, events or trade shows like Expo West,” says Marci Zaroff, co-Founder of MetaWear. “Marrying environmental and social innovation with USA production, I can now offer a quick and easy solution to meeting requests from these companies with whom I share core values. MetaWear is capable of producing runs from 30 tees to tens of thousands.”

Reducing Fashion’s Environmental Footprint

The textile industry represents 10% of the global carbon impact. With over 90% of conventionally grown cotton now genetically modified, it accounts for up to 25 percent of the world’s most harmful insecticide use, with textile treatment and dyeing causing 20 percent of freshwater pollution, according to the non-profit, Textile Exchange (TE), who recently introduced its organic cotton website about the benefits of organic cotton.

“MetaWear is proud to be paving the way for today’s textile industry in the USA,” says Zaroff. “From farm to finished fashion, we give our customers a way to look good, feel good, and do good in the world, while providing authenticity, transparency and powerful storytelling to their end users.”

Why GOTS?

GOTS certification is the textile industry’s equivalent to the USDA organic standard for food. It covers growing, processing, manufacturing, packaging, labeling, trading and distribution. GOTS-certified textiles are produced without the use of toxic, synthetic pesticides, GMOs, formaldehyde, chlorine bleaches, heavy metals, synthetic dyes and other chemicals typically used in the production of conventional cotton textiles. 

The Organic Trade Association (OTA) has just launched the Organic Fiber Council to advance organic fiber as the next frontier in an organic lifestyle. Additionally, OTA and TE have now joined forces in an exciting collaboration to strengthen the organic textile industry’s national public policy influence and public relations.

In addition to being the nation’s first turnkey GOTS certified factory, MetaWear has also received Cradle to Cradle (C2C) silver certification. Inspired by William McDonough’s visionary and groundbreaking manifesto, Cradle to Cradle, Remaking the Way We Make Things, the C2C “Fashion Positive” certification is a platinum standard in the fashion and textile industry. The program guides manufacturers through a continual improvement process that focuses on five quality categories — material health, material reutilization, renewable energy/carbon management, water stewardship and social fairness.

Marci Zaroff, who coined the term and pioneered the market for “ECOfashion,” is founder of Under the Canopy and Executive Producer of the documentary “THREAD | Driving Fashion Forward.” As Director/Advisor on numerous boards including the Organic Trade Association, Textile Exchange, Fair Trade USA, Fashion Positive, and Teens Turning Green, Zaroff has been instrumental in driving authenticity, environmental leadership and social justice worldwide for more than two decades.

About MetaWear

With a commitment to ethical closed-loop production, certified organic fibers, renewable energy and creating American jobs, MetaWear is the nation’s foremost sustainable fashion manufacturer and turnkey solution for stylish “Made in the USA,” GOTS-certified, screen-printed and dyed T-shirts and other custom goods. To learn more about MetaWear and/or to inquire about placing orders, please visitwww.metawearorganic.com or email orders@metawearorganic.com.

Communications by: Compass Natural Marketing

www.compassnatural.com

Dr. Mercola Headlines Dynamic Educational Program

For Immediate Release:

Contact:

Len Monheit, William Reed, len.monheit@wrbm.com, tel 312.284.8580

Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

Dr. Mercola Headlines Dynamic Educational Program at Chicago’s Upcoming Healthy & Natural Show

Internationally renowned physician and New York Times Best Selling Author Dr. Joseph Mercola featured as keynote speaker at the Healthy & Natural Show, May 5-7, at Chicago’s Navy Pier. 

Chicago, IL (January 27, 2016) - Chicago’s inaugural The Healthy & Natural Show will kick off Thursday, May 5, with an educational program geared toward demystifying topics in the organic, natural and sustainable products marketplace. Seminars, keynotes and workshops include interpreting current science, understanding consumer confusion about product labels, creating product differentiation, and anticipating and understanding emerging needs and demands. The program will be presented over three days, May 5-7, with Friday and Saturday also featuring the trade show exhibition hall.

Headlining the educational program will be Dr. Joseph Mercola, D.O. - a wellness champion who is empowering tens of millions of subscribers to take control of their health. In 2009 he was voted the Ultimate Wellness Game Changer by the Huffington Post and has been featured in several national media outlets including Time magazine, LA Times, CNN, Fox News, ABC News, the Today Show, and The Dr. Oz Show. He is the author of three New York Times Bestselling books, The Great Bird Flu Hoax, The No-Grain Diet, and his latest book, Effortless Healing. He will share invaluable information for retailers and manufacturers serving the burgeoning healthy lifestyles consumer market. 

“We are excited to feature Dr. Mercola as part of a unique educational curriculum geared toward all retailers of natural, organic and nutritional products,” says Len Monheit, General Manager, North America, for William Reed Business Media, producer of the Healthy & Natural Show. “We’re in an age where consumers have just as much access to information as those retailers with whom they shop. We’re going to newly empower our retail community by providing them an intimate show experience that leverages new information and also gives them access to an exhibitor base filled with leaders and disrupters.”

Featured speakers at the Healthy & Natural Show include:

Dr. Joseph Mercola, D.O.. Founder, Mercola.com

Dr. Mercola is an internationally renowned physician and New York Times Best Selling Author and will be presenting on Why We Get Sick and How to Fix It. Dr. Mercola will include cutting edge information to improve health and longevity, discuss the pillars of health, what mitochondrial dysfunction and inflammation is and how it impacts all consumers.

Kora Lazarski, Business Development and Marketing Manager, SPINS

SPINS is a leading market research group covering natural and organic products. Lazarski will share insights using SPINS data to illuminate the powerful healthy lifestyles consumer movement, helping retailers and brands understand how to leverage this changing market.

Jennifer Amdur Spitz, Branding Consultant at Amdur Spitz & Associates

In addition to being a brand and marketing expert, Spitz is also the producer of the award-winning documentary Food Patriots.Jennifer influences consumer demand for fresh, local, organic and sustainable food through campaigns that reach audiences through live public events, media advocacy and education programs in schools, workplaces and communities. Her presentation will focus on How the Good Food Movement is Scaling Beyond the Fringe.

Registration for the event is currently available online at http://thehealthyandnaturalshow.com/.  

For information about exhibiting and sponsorship opportunities please contact:

Heather Howser, Heather.Howser@wrbm.com, tel 303.956.1331

About the Healthy & Natural Show

The Healthy & Natural Show is brought to you by William Reed Business Media, publisher of leading titles in food and drink retailing, manufacturing and distribution. As an international multi-media events company, William Reed is focused on helping customers achieve business success and the Healthy & Natural Products show will be a major part of that success. Welcoming more than 40,000 representatives to over 40 live events, conferences and exhibitions every year — on every continent — the international media company regularly engages with over 2.8 million food, drink, nutrition, restaurant and food service professionals.  

About William Reed Business Media

William Reed Business Media launched its first title, The Grocer, in 1862; and with unmatched expertise, the company is wholeheartedly focused on the future. Through aligning its mission with customers’ needs and requirements, William Reed supports the ever-changing dynamics of the sectors it serves – food, beverage, health, hospitality, retail, manufacturing and more. With high-value information and research, robust journalism, innovative events and revered awards, William Reed helps customers to compete and succeed within their markets.

Communications by: Compass Natural Marketing

www.compassnatural.com

 

Good and Good For You: Bixby & Co.

For Immediate Release:

Contact:

Kate McAleer, Bixby & Co., kate@bixbyco.com, tel 207.691.0648

Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

Good and Good For You: Bixby & Co.’s Organic, Nutty For You Craft Candy Snack Bar Wins 2016 Good Food Award™

Bixby & Co.’s Nutty for You bar wins prestigious Good Food Award™ proving that superior taste, environmental stewardship and supporting local communities go hand-in-hand in the natural candy market.

Rockland, ME (January 19, 2016) — Recognized for its dedication to handcrafted natural and organic craft candy snack bars, Bixby & Co. announces it is a recipient of the prestigious 2016 Good Food Award™ in the confections category. 

Bixby founder Kate McAleer accepted the award in San Francisco on January 15 for its Nutty for You organic craft candy snack bar. The awards ceremony featured 800 people including farmers, chefs, journalists, and activists united to honor exceptional food crafters, including such luminaries as Alice Waters, Nell Newman and Slow Food Founder Carlo Petrini.

The Good Food Awards, a collaboration between the nonprofit Seedling Projects and a broad community of food producers, food writers and passionate food lovers, celebrates companies and products that represent the forefront of American craft food. The organization requires that products not only taste delicious, but also are respectful of the environment, and connected to communities and cultural traditions. 

“We’ve always believed that great taste and socially responsible production should go hand-in-hand,” said Kate McAleer. “We’ve made responsibility, innovation and quality the centerpieces of our business, and we are happy for this recognition.”

Bixby Bars - Everything BUT Traditional

Unlike other chocolate bars, Bixby Bars are noted for their protein and fiber content,dedication to the highest quality ingredients and distinctive flavor profiles, such as Birdie (dark chocolate, sweet currant, hazelnut and Maine sea salt); Whippersnapper (blueberry, black pepper, dark chocolate and walnut); To the Nines (white chocolate, goji berry, cardamom, pistachio and almond); Nutty for You (dark chocolate, peanuts and Maine sea salt); and others. To view all of Bixby’s unique flavors, visit BixbyCo.com

Manufactured in a historic refurbished ice factory on the waterfront in scenic Rockland, Maine, the organic Nutty for You bar was singled out by the Good Food Awards for its superior taste, nutritional value and commitment to social responsibility. According to McAleer, the 1.5oz Nutty for You bar has five times as much protein (5g/serving) and four times as much fiber (3g/serving) as most standard candy bars. In addition to its organic certification, the Nutty for You bar also is certified Kosher, Non-GMO Verified, certified Gluten Free, and Rain Forest Alliance™ certified. All Bixby Bars are made without corn syrup, palm oil, artificial flavors, artificial colors, preservatives or additives. 

About Bixby

One hundred percent women-owned, Bixby & Co. was founded in 2011 by Kate McAleer in Rockland, Maine. Inspired by her mother’s battle with breast cancer, Kate developed a line of better-for-you craft candy snack bars for the natural candy market. With a degree from New York University and a certificate in pastry art and culinary management from Institute of Culinary Education, Kate also is the winner of the 2015 Maine Young Entrepreneur of the Year Award. Bixby & Co is a recipient of Whole Foods Market’s Local Vendor Loan program. Bixby Bars are available online and in Whole Foods Market, Sprouts, Natural Grocers by Vitamin Cottage, Raley’s, Giant, Stop & Shop, and other leading natural, organic and specialty food stores; and through distributors including UNFi and KeHe. For wholesale inquiries contact kate@bixbyco.com. Visit BixbyCo.com for more information.

Visit Bixby & Co. at Natural Products Expo West in Anaheim, CA, March 10-13 in the NEXT Pavilion, Room 304, 3rd floor, Booth #9618.

Communications by Compass Natural

News@CompassNatural.com

Local Producer Loan Enables Emmy’s Organics To Expand Vegan, Gluten Free and Non-GMO Product Line

For Immediate Release: 

Contact:

Samantha Abrams, Emmy’s, samantha@emmysorganics.com, tel 855.462.6697

Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042  Whole Foods 

A Certified B Corporation, cereal and snack maker Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of tasty vegan, gluten-free and non-GMO macaroons. 

Ithaca, NY (January 11, 2016) — Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announces the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.

As a recent recipient of Whole Foods’ Local Producer Loan, a program that has provided over $25 million in low-interest loans to independent farmers and food artisans, Emmy’s Organics, based in Ithaca, NY, has expanded its product line and is introducing a new raspberry-flavored macaroon. Made with certified organic raspberry, coconut and vanilla, the new addition will be available in the Whole Foods Market Northeast region early this year, followed by a national roll out in the spring. The new macaroon is also available online

“Our customers have responded well to our macaroon line and the new Raspberry Macaroons are a welcome addition by delivering a burst of raspberry tartness highlighted by a subtly sweet, creamy coconut finish,” says Emmy’s Co-founder and owner Samantha Abrams. “We are thankful for the Whole Foods New York Local Loan Program for giving us the opportunity to expand our line,” she adds.

Available in both 2-oz. bags and 6-oz. gusseted pouches, the new flavor will join current varieties: Chai Spice, Lemon Ginger, Chocolate Chip, Mint Chip, and Dark Cacao. 

Forward Thinking, Forward Doing: B Corp Certified

Emmy’s Organics is passionate about its commitment to using business as a force for good. By becoming a certified B Corporation Emmy’s Organics has pledged to conduct business at higher standards for transparency, accountability and performance using the power of business to solve social and environmental issues. The company consciously works towards reducing its environmental impact by manufacturing in a solar and wind powered plant that produces minimal waste, using recycled packaging and using non-GMO, organic ingredients. The company also gives a portion of its sales to local charities and has creative benefits for its staff including health bonuses, paid time off, a monthly free lunch program, and financial transparency.  

“Our values are right in line with B Corp values. We wanted a way to demonstrate the amazing things that our company does that our customers don’t see. Being a B Corp shows our commitment to our organization and the impact we make,” says Abrams. “We feel that becoming a B Corp sets us apart from other companies in our industry and we are proud of that,” she says. 

About Emmy’s Organics

Emmy’s Organics is a family-oriented, Certified B Corporation based in Ithaca, NY. Launched in 2009 by Co-Founders Samantha Abrams and Ian Gaffney, Emmy’s produces a line of certified vegan, gluten-free and non-GMO macaroons, cereals and chocolate saucefrom premium raw ingredients in a wind- and solar-powered building. Emmy’s products are available nationally at leading and independent natural and organic retailers including Whole Foods Markets, Sprouts, HEB, Natural Grocers by Vitamin Cottage, Wegmans, Barnes & Noble College, Heinens and more. Emmy's Organics' products are also distributed internationally in Canada, Mexico and the United Kingdom.

Visit emmysorganics.com to learn more. Connect on Facebook, Twitter, Pinterest and Instagram

Communications by: Compass Natural Marketing

www.compassnatural.com

 

Announcing the Healthy & Natural Show 2016

For Immediate Release:

Contact:
Steven Hoffman, Compass Natural, tel 303.807.1042 steve@compassnatural.com 

Announcing the Healthy & Natural Show: Where Emerging Brands and Hungry Retailers Meet

Healthy & Natural Show, May 5-7, 2016, Navy Pier, Chicago, Illinois

The inaugural “Healthy & Natural Show,” produced by William Reed Business Media in conjunction with FoodNavigator-USA and NutraIngredients-USA, will bring together retailers and product manufacturers who are disrupting the industry with new and innovative natural, organic and nutritional products.

Chicago, IL (December 10, 2015) — The Midwest has long been a hotbed for food development and innovation and a launchpad for leaders in the good-food movement. With hundreds of healthy product companies established in the region, the Healthy & Natural Show, and its accompanied educational programs, are designed to highlight local and national healthy brands across six distinct categories: food, beverage, supplements, pet products, household products and personal care. 

Set for May 5-7, 2016, at the Navy Pier Festival Hall in Chicago, the exhibition will provide a venue for small, local companies, as well as established national brands, to showcase products to all channels of retail including the “behind the core” target of retailers and consumers. 

Focusing on product accessibility in the under-represented Midwest region, companies making healthier product options will have a local platform to display products. Healthy brands are invited to showcase their innovative offerings made with clean ingredients, and address specialized needs and offerings that consumers today increasingly demand. 

“This is a unique educational approach,” states Len Monheit, General Manager, North America for William Reed. “We’re in an age where consumers have just as much access to information as those retailers with whom they shop. We’re going to newly empower our retail community, by giving them an intimate show experience to leverage this new knowledge and then give them access to an exhibitor base filled with leaders and disrupters.” 

Educational Opportunities Are Key to the Gathering

Interpreting current science, understanding consumer confusion about product labels, creating product differentiation, and anticipating and understanding emerging needs & demands will be a few of the topics covered in the educational seminars. The show opener will be an educational series to demystify topics such as non-GMO, probiotics, supplement labels and the highly debated topic of how to define ‘natural.’ 

The Healthy & Natural Show educational events and the intimate access to manufacturers will help retailers to resolve points of confusion while also identifying opportunities. The show provides a needed venue where independents and other retailers have direct contact with manufacturers' products and expertise in the ever changing landscape of Natural and Organic foods.

$48 Billion Market and Growing

Natural and Organic food is the fastest-growing sector of the American food marketplace. This inaugural gathering of Midwestern innovators, influencers and key decision makers creates an opportunity for retailers to better understand the high growth opportunities within the natural and organic sectors. The event recognizes that at the core of innovation and advancement for the industry lie in agile, future thinking companies, and nimble, smaller retail establishments.

“Most consumers are increasingly choosing healthier and more natural products. Our plan is to provide access to these products for more retailers, with supporting education about both the products themselves and the consumer drivers behind the movement,” stated Len Monheit. “Placing this event in Chicago is deliberate. The Midwest is rich with emerging brands and hungry retailers. And at Navy Pier, we’ll create an intimate environment allowing the newer brands to showcase, and front of class retailers to learn and then provide accessibility.”

Registration for the Healthy & Natural Show is currently available online atwww.TheHealthyAndNaturalShow.com

About the Healthy & Natural Show

The Healthy & Natural Show is brought to you by William Reed Business Media, publisher of leading titles in food and drink retailing, manufacturing and distribution. As an international multi-media events company, William Reed is focused on helping customers achieve business success and the Healthy & Natural Products show will be a major part of that success. Welcoming more than 40,000 representatives to over 40 live events, conferences and exhibitions every year — on every continent —  the international media company regularly engages with over 2.8 million food, drink, nutrition, restaurant and food service professionals.

About William Reed

William Reed Business Media launched its first title, The Grocer, in 1862; and with unmatched expertise, the company is wholeheartedly focused on the future. Through aligning its mission with customers’ needs and requirements, William Reed supports the ever-changing dynamics of the sectors it serves – food, beverage, health, hospitality, retail, manufacturing and more. With high-value information and research, robust journalism, innovative events and revered awards, William Reed helps customers to compete and succeed within their markets.

 Communications by: Compass Natural Marketing

www.compassnatural.com

 

Soil Not Oil Conference 2015

For Immediate Release:

Soil Not Oil Conference, Set for Bay Area, Sept. 4-5, Focuses on Regenerative "Carbon Farming" to Mitigate Climate Change

Friday-Saturday, Sept. 4-5, 2015, 9:00 am - 5:00 pm

Memorial Civic Center Complex, 403 Civic Center Plaza, Richmond, CA 94804

Note: Dr. Vandana Shiva keynote speech is on Friday, Sept. 4, 7:00 pm

International conference on agriculture and climate change, Soil Not Oil, Sept. 4-5, in Richmond, CA, features speakers Vandana Shiva, Fritjof Capra, Anna Lappé, former EPA senior scientist Ray Seidler, soil scientist Rattan Lal, agro-ecologist Miguel Altieri, environmental and land use attorney Claire Hope Cummings, and others.

Richmond, CA (July 29, 2015) — Getting to the root of global climate change, the 2015 Soil Not Oil International Conference will bring together farmers, ranchers, scientists, policy makers, NGOs and community leaders on Sept. 4-5, 2015, at the Memorial Civic Center Complex in Richmond, CA, to explore how sustainable, regenerative agriculture practices can help mitigate the planet's global warming.

Soil Not Oil speakers include, from left: Dr. Vandana Shiva, Fritjof Capra, Anna Lappé and Ronnie Cummins.

"The goal of the two-day conference is to provide practical information, research, and networking to help society create a more vibrant, healthy future via better farming practices. Along with reduced reliance on fossil fuels and increased availability of green energy, we need to shift to carbon farming to reverse climate change," said Miguel Robles, conference organizer and Director of the Biosafety Alliance.

Vandana Shiva Headlines Conference

Inspired by Dr. Vandana Shiva’s book, Soil Not Oil, the 2015 Soil Not Oil International Conference examines the crisis on food security while highlighting the role of oil-based agro-chemicals and fossil fuels in soil depletion and climate change. The conference will focus on practical carbon farming solutions including cover crops, planned grazing, compost application on range land, tree planting and other holistic land use practices.

The conference will feature a keynote address by Dr. Vandana Shiva on Friday, Sept. 4, 7:00 pm, along with presentations featuring noted soil scientist Rattan Lal; author Fritjof Capra; environmental and land use attorney Claire Hope Cummings; Earth Guardians director and youth leader Xiuhtezcatl Martinez; author Anna Lappé; agro-ecologist Miguel Altieri; Adelita San Vicente Tello, Ph.D., director of Seeds of Life; Regeneration International and Organic Consumers Association co-founder Ronnie Cummins; John Roulac, CEO and founder of Nutiva; and other international leaders, farmers, researchers, climate change experts, and environmental and food justice advocates.

“We are pleased to host this important gathering in the San Francisco Bay Area, the heart of the organic food industry," said Richmond-based John Roulac, founder and CEO of organic food leader Nutiva. "To secure a livable planet we need to both de-carbonize energy and re-carbonize our soils via regenerative agriculture.“

Carbon Farming Defined

Carbon farming (also known as regenerative agriculture) is an agricultural system that improves the rate at which CO2 is removed from the atmosphere and converted to plant material and/or organic matter in the soil. Today, mainstream industrial food and farming and unsustainable land use generate the majority of all greenhouse gas emissions, with carbon that is stripped from the soil ending up in our atmosphere and oceans, creating acidic conditions that threaten plant and animal species. In removing carbon from the atmosphere and oceans by implementing the practices of regenerative organic agriculture, we can sequester carbon into the soil and expand the soil’s water-holding capacity.

As a 2014 Rodale Institute report states, “Organically managed soils can convert carbon CO2 from a greenhouse gas into a food-producing asset.” In fact, says Rodale after conducting more than 30 years of ongoing field research, regenerative, organic farming practices and improved land management can move agriculture from one of today’s primary sources of global warming and carbon pollution to a potential carbon sink powerful enough to sequester 100% of the world’s current annual CO2 emissions.

Or, as the Wall Street Journal reported in May 2014, “Organic practices could counteract the world’s yearly carbon dioxide output while producing the same amount of food as conventional farming…”

About the Soil Not Oil Coalition

The conference organizer, Soil Not Oil Coalition, is a cross-sector, multi-ethnic alliance of over 60 organizations, scientists, farmers, businesses and individuals coordinated by the Biosafety Alliance to promote research and further understanding to optimize soil carbon sequestration and sustainability to aid in the development of adequate food production for future generations and to help reverse of the effects of global warming. We believe that restructuring land management practices is key to combating climate change, restoring water cycles, reducing global environmental pollution, stopping ocean acidification, re-establishing biodiversity, improving food production and revitalizing local economies across the planet. For more information, registration or volunteering opportunities visitwww.soilnotoilcoalition.org, and follow us on Facebook and Twitter

Soil Not Oil Conference Sponsors include Nutiva, Dr. Bronner’s, RSF Social Finance, Good Earth Natural Foods, Burroughs Family Farms, International Development Exchange, Organic Consumers Association, Regeneration International and Food Democracy Now.

To view this press release online, visit http://soilnotoilcoalition.org/soil-not-oil-international-conference-2015/.

Communicatons by: Compass Natural LLC

www.compassnaturalmarketing.com

Natural Ingredient Manufacturer Teawolf Partners With Elnasr

For Immediate Release:

Contact:

Anna Tomei, Teawolf, tel 973.575.4600, atomei@teawolf.com

Steven Hoffman, Compass Natural, tel 303.807.1042 steve@compassnatural.com

New trading partnership will allow U.S.-based Teawolf to gain access to premium quality Hibiscus for extraction and distribution throughout North America, and allow Teawolf to sell its other natural and botanical ingredients in new international markets.

Visit Teawolf at IFT15, the nation's leading food ingredients exposition, Booth #3723, McCormick Place South, Chicago, July 11-14, 2015.

Pine Brook, NJ (July 10, 2015) — Teawolf, a leading, state-of-the-art manufacturer of natural and functional ingredients for the food and beverage, flavor and nutritional products markets, today announced a new North American distribution partnership with Elnasr Industrial Trading Co. Ltd.  

Elnasr, with headquarters located in Egypt, is one of the world’s largest suppliers of natural food ingredients to manufacturers. The new partnership will allow Teawolf to expand its distribution and also its catalog of premium quality liquid botanical extracts, with a key focus on Hibiscus from Jamaica.

Under the direction of Mr. Abobaker Eltom, Elnasr has established long-standing partnerships in over a dozen countries. The new partnership with U.S.-based Teawolf will provide Elnasr a direct line into the U.S. and Canada markets through the Teawolf network of customers, agents and brokers. Elnasr will provide Teawolf with a vast and consistent supply of first-class Hibiscus raw materials, in addition to a complete line of instantized and agglomerated powders.  

"We are very pleased to announce our partnership with Mr. Abobaker and Elnasr, a strategic move that will provide both companies a unique competitive edge in the marketplace,” said Greg Robertson, Founder and Vice Chair of Teawolf. “In addition, Elnasr will enhance its natural products platform through the selling of our liquid botanical extracts, vanilla and tea offerings. These products will be introduced to hundreds of key customers across the global Elnasr International network, thus helping to open other international markets for Teawolf’s natural ingredient offerings,” Robertson said.

"We are excited to add Teawolf to our many worldwide and successful partners with the opportunity to sell our products to U.S. and Canadian customers. Our portfolio of products and ingredients have proven the test of time since we began our business in 1963,” said Abobaker Eltom, President of Elnasr Industrial Trading Co. Ltd. "The U.S. is our last frontier and there’s no better time to make this exciting announcement than at an event like IFT. This year will mark the beginning of a tremendous and enduring relationship that will be of great benefit to all of us and our valued customers."

Robertson and his executive management team will officially introduce the Elnasr team and their products to their many customers and associates at the upcoming annual IFT Meeting & Food Expo held in Chicago at McCormick Place (July 11-14, 2015).

About Teawolf

Teawolf, LLC is an ingredient manufacturing company servicing the food, beverage and nutritional industries. Founded in 2009, the company maintains their headquarters in Pine Brook, NJ. Teawolf focuses exclusively on extraction of a wide range of natural products including tea, vanilla, cocoa, coffee, guayusa and Hibiscus. For more information, visitwww.teawolf.com; or please contact Anna Tomei at 973.575.4600, atomei@teawolf.com.

Visit Teawolf at IFT15, the nation's leading food ingredients exposition, Booth #3723, McCormick Place South, Chicago, July 11-14, 2015.

Communicatons by: Compass Natural Marketing

www.compassnatural.com

Tío Gazpacho Provides Ultimate Chill at the 14th Annual South Beach Food and Wine Festival

For Immediate Release:

Contact:
Austin Allan, Tío Gazpacho, austin@tiogazpacho.com, 305.395.8130
Steve Hoffman, Compass Natural, steve@compassnatural.com, 303.807.1042

Tío Gazpacho Provides Ultimate Chill at the 14th Annual South Beach Food and Wine Festival

Tío Gazpacho exhibits as part of the Whole Foods Market

Grand Tasting Village at South Beach Food and Wine Festival,

Saturday and Sunday, February 21-22

Miami Beach, FL (Feb 16, 2015) –  Can you imagine drinking the freshest chilled gazpacho out of a bottle? Tío Gazpachocan, and in fact, the company will be serving up samples of its award-winning chilled organic soups at the South Beach Food and Wine Festival, one of America’s most prestigious gourmet gatherings.

Based in Miami Beach, Tío Gazpacho will be right at home at this internationally renowned event where the company will showcase its three gazpacho soup varieties to more than 60,000 expected attendees as part of the Whole Foods Market Grand Tasting Village.

A highly anticipated feature of the festival, the Whole Foods Market Grand Tasting Village provides a one-of-a-kind experience for attendees to sample locally produced food products, gourmet cuisine, unique wines and tasty spirits right on the beach.

"The timing of this event couldn't be better and we are excited to be part of the Whole Foods Village," said Austin Allan, Founder of Tío Gazpacho. The company received a boost in December when it was recognized by industry peers at BevNET, the leading conference for the beverage trade. Tío Gazpachowas voted Audience Favorite and overall Winner of BevNET's New Beverage Showdown 8 (8th edition), and also took home the award for Best Smoothie/Meal Replacement of 2014.

"After being honored at BevNET, we felt that participating in this iconic consumer event would create an opportunity to share our products with a larger audience," said Austin.

Top food and wine experts and personalities from around the world will be featured throughout the show. This year's celebrity lineup includes Trisha Yearwood, Rachel Ray, Emeril Lagasse and Guy Fieri, among other internationally recognized chefs.

About Tío Gazpacho: Unapologetically cold. Deliciously bold.
The original savory gazpacho soup, blended with fresh, nutritious ingredients, boasts an exotic history with influences from Greece, Italy and Africa, and finally perfected in Spain. Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold, delicious variations - all organic and alive with flavor. Perfect for a healthy snack or lunch on the go. Ready to drink straight from the bottle. No bowl required™.

Tío is a new concept in refreshment and nutrition; it brings all the flavors and health benefits of Mediterranean eating to American consumers with a line of drinkable gazpachos. All crafted recipes are Certified USDA Organic, vegetarian and vegan, gluten-free, dairy-free, soy-free, and rich in vitamins, minerals and antioxidants - and they are free of preservatives, colors, artificial flavors and additives of any kind, and are never heat pasteurized.

The three fresh flavors include:

  • gazpacho clásico: Creamy and complex, with bright flavors from vine-ripened tomatoes, cucumber, green pepper and olive oil.
  • gazpacho verde: A rich blend of kale, spinach, cucumber and avocado with freshly picked mint, jalapeno, cumin and black pepper.
  • gazpacho de sol: A sweet summer variety that owes its distinctive color to yellow tomatoes, fresh carrot juice and yellow bell peppers.

For more information visit us at TioGazpacho.com and on Facebook.

As Sweet as Kandy: Kandy Mountain

For Immediate Release:

Contact:
Scott Wells, Kandy Mountain, boundlessearth@yahoo.com, tel 541.505.8341

Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

As Sweet as Kandy: Kandy Mountain Debuts 100% Pure, Sustainably Harvested, “Natural Sweetener from the Tropics” at Natural Products Expo West, the World's Largest Natural & Organics Products Expo

From the highlands of Sri Lanka, where Kandy Mountain is a real place, comes Wild Palm Syrup, a delicious syrup and low-glycemic alternative sweetener sustainably harvested from the wild Kithul palm and processed by hand, the way it’s been done for 2,000 years.

Kandy Mountain will be exhibiting at Natural Products Expo West, the world’s largest natural and organic products trade show, March 5-7, 2015. Visit Kandy Mountain in the Buyer’s Best Friend pavilion, booth numbers 5284-5289 in Hall E at the Anaheim Convention Center.

Eugene, Oregon (Jan. 29, 2015) – Deep in the Sri Lankan highlands is a place called Kandy Mountain. It’s here that the wild Kithul Palm grows, and where its distictive sweet “Wild Palm Syrup” is sustainably harvested in a time-honored tradition that supports local cultures and native forests.

Sharing a love of adventure, a desire to support local communities around the world, and a passion for healthy foods, Adam Hoke and Scott Wells, longtime friends and co-founders of Eugene-based Kandy Mountain, decided to sweeten the U.S. natural products market with the launch of Kandy Mountain Wild Palm Syrup.

Considered by many to be the “maple syrup of the tropics,” the Kandy Mountain team will debut the non-GMO, vegan, gluten-free, 100% pure Wild Palm Syrup to the industry at Natural Products Expo West, the world's largest natural, organic and nutritional products trade show, March 5-7, 2015, at the Anaheim Convention Center in Anaheim, CA.

A Sweet Way to Preserve the Rainforest
Harvested from the wild Kithul palm in a way that has supported local communities for generations and helps preserve the native highland forests of Sri Lanka, Wild Palm Syrup is a delicious, low glycemic alternative to sugar and other sweeteners.

“We’re excited to bring Wild Palm Syrup to the U.S. market. We’re fortunate to have a connection to one of the largest sustainable suppliers in Sri Lanka, and Scott and I knew we had to explore this further,” said Adam Hoke. “Wild Palm Syrup, as a natural sweetener, has such a long, respected legacy and tradition in Sri Lanka; they’ve enjoyed the taste and health benefits for more than 2,000 years!” he said.

“Plus, with more research coming out on sweeteners and fructose vs. glucose, we’re excited to introduce a natural, healthy sweetener alternative with a significantly lower percentage of fructose compared to many natural sweeteners. And its deliciously light, delicately sweet caramel taste is sure to be a huge hit with the entire family,” Hoke added.
 
Known traditionally as Treacle, this delicious, dark syrup tastes like a smooth, golden molasses or light agave syrup with earthy, caramel overtones. It’s perfect for use on cereals, oatmeal, pancakes, waffles, ice cream and fruit, and as a sweetener for tea, yogurt and baking.

Kandy Mountain Wild Palm Syrup is packaged in 8-ounce glass bottles, MSRP $9.99, and is available online at www.kandymountain.com and Amazon.com. Products are currently retailed in Rainbow Co-op, Natural Pantry, Real Food Company, Erewhon, Market of Choice and Whole Foods in the Northwest. Vegan Traders will be distributing in Los Angeles.

About Kandy Mountain
Founded in 2014, Kandy Mountain, based in Eugene, OR, is a leading U.S. provider of Wild Palm Syrup, a unique, low glycemic sweetener sustainably harvested from the wild Kithul Palm in the forest highlands of Sri Lanka. Sales of Kandy Mountain Wild Palm Syrup support these local wild-crafting communities and help preserve native Sri Lankan forests. For more information, visit www.kandymountain.com, and like us on Facebook. For wholesale Inquiries contact Scott Wells, tel 541.232.6551, email boundlessearth@yahoo.com.

Visit Kandy Mountain at Natural Products Expo West, the world’s largest natural and organic products trade exposition, March 5-7, 2015, at the Anaheim Convention Center in Anaheim, CA. Find us in the Buyer’s Best Friend pavilion, booth numbers 5284-5289 in Hall E at the Anaheim Convention Center.

Communications by Compass Natural Marketing

info@compassnatural.com | tel 303.807.1042

 

Indulge Your Senses While Satisfying Your Soul

Indulge Your Senses While Satisfying Your Soul

Under the Canopy embraces the planet with style. We offer fabulous bed and bath products that make a difference to human health, the environment, social justice and future generations.

  • Certified organic cotton
  • Low-impact dyes
  • RPET (recycled bottle) "EcoPure"
  • GOTS and Fair Trade Certified
  • Made in the USA

Join the Eco-chic Revolution.

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For a limited time receive 11% off your purchase. Use code IAMUTC11 at checkout. Valid through Valentine's Day, February 14th.

"Knowing others is wisdom, knowing yourself is enlightenment."  - Lao Tzu

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sign up for our newsletter here.

Copyright © 2015 I AM ENLIGHTENED CREATIONS® and UNDER THE CANOPY®, All rights reserved.

I AM ENLIGHTENED CREATIONS is a certified B Corporation committed to

people, planet, profit, passion and purpose.

Communications by Compass Natural Marketing

info@compassnatural.com | tel 303.807.1042

MetaBrand Granted NBJ Investment in the Future Award

For Immediate Release:

Contact:
Eric Schnell, MetaBrand, info@metabrandcorp.com, tel 888.611.5573
Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

MetaBrand Capital Recognized for Its Investment Efforts in Advancing Mission-based, Natural and Organic Brands 

MetaBrand Capital, a “conscious capital” fund established in 2014 as the investment pillar of MetaBrand, is granted Nutrition Business Journal’s 2014 “Investment in the Future” award.
 
Edison, New Jersey (January 20, 2015) – It’s certainly an honor to be recognized by the natural, organic and nutritional products industry’s leading business magazine, and even more so when the acknowledgment is for an initiative that’s just entering its second year.

MetaBrand Capital, a “conscious capital” private equity fund launched in 2014 and the investment pillar of MetaBrand - a full service firm providing product formulation, outsourced operations, and sales and marketing services to natural, organic and nutritional food and beverage brands – has been honorably recognized for its outstanding efforts in advancing and supporting organic, natural products brands and entrepreneurs with the 2014 Nutrition Business Journal’s (NBJ) “Investment in the Future” Award.

The most successful business leaders in the nutrition industry for 2014 have been announced in NBJ’s annual Business Achievement Awards issue, published in January 2015. Recipients of the NBJ Business Achievement Awards will be honored during the 18th annual NBJ Summit, a leading executive-level business conference held July 20-23 at the St. Regis Hotel Monarch Beach Resort in Dana Point, CA.

NBJ is the premier publication for the nutrition, natural, organic, dietary supplement and integrative medicine industries. Each year, the publication recognizes the industry's most notable business leaders in its annual Business Achievement Awards issue.

“We are honored to receive the esteemed recognition from NBJ,” said MetaBrand founder and longtime natural products entrepreneur Eric Schnell. “MetaBrand and MetaBrand Capital are dedicated to supporting and serving the growing demand for health and wellness solutions. We fundamentally – and sincerely – believe in paving the way and co-creating a better future for the next generation of natural and organic product entrepreneurs. The “Investment in the Future” recognition is truly at the heart of our business.”

MetaBrand Capital’s investment funds offer financing opportunities to mission-based, natural products brands and entrepreneurs. Securing funding is often the most complex challenge facing natural products entrepreneurs, particularly the smaller brands that independent natural retailers rely on for product differentiation. MetaBrand Capital aims to make accessing money easier and more viable for emerging natural and organic brands.  

Taking the triple-bottom line approach to corporate responsibility one step further, MetaBrand and MetaBrand Capital embrace the “Quadruple Bottom-Line,” a socially and environmentally aware business philosophy dedicated to People, Planet, Profit – and Purpose. Through the MetaBrand Capital funds, the company focuses on growth capital investments in the food, beverage, nutrition and natural and organic product sectors with strategic partners that embody a similar socially conscious business approach.

About MetaBrand and MetaBrand Capital
Created by natural products industry veteran and Steaz Teas Co-founder Eric Schnell, MetaBrand, a “Quadruple Bottom-Line,” Certified B Corporation based in Edison, NJ, offers turnkey “R&D to retail” services to start-up and early-stage natural and organic beverage and supplement brands, including product formulation and development, manufacturing, distribution, and sales, marketing and promotional strategies. With a team of 35 advisers and long-standing industry relationships, MetaBrand helps companies quickly and efficiently develop winning formulations for natural product concepts that are on-trend and efficacious, regulation compliant, and scalable.

For more information on MetaBrand and the Quadruple Bottom-Line: People, Planet, Profit and Purpose, visit www.metabrandcorp.com,info@metabrandcorp.com, tel 888.611.5573.

For information on MetaBrand Capital, visitwww.metabrandcorp.com/pillar/capital/

Visit the MetaBrand News Room, like us on Facebook, follow us on YouTubeand Twitter.

About Nutrition Business Journal

Through a portfolio of media products, including a monthly executive journal and in-depth research reports, Nutrition Business Journal, produced by New Hope Natural Media (a division of Penton Media), supplies authoritative data, news and analysis to leaders and decision makers in the natural, organic and nutritional products business. Visit www.newhope360.com/nbj.

MetaBrand - Tel: 888-611-5573 - www.metabrandcorp.com

Communications by: Compass Natural LLC
www.compassnaturalmarketing.com

 

Cold Soup is the Hottest Product Trend at BevNET Live Winter 2014 Conference

For Immediate Release:

Contact:
Eric Schnell, MetaBrand, info@metabrandcorp.com, tel 888.611.5573
Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

Cold Soup is the Hottest Product Trend at BevNET Live Winter 2014 Conference

TÍo Gazpacho wins New Beverage Showdown, also voted as Audience Favorite and Best Smoothie/Meal Replacement beverage in Santa Monica, Calif.

Santa Monica, CA (December 15, 2014) –MetaBrand, a leading Quadruple Bottom Line, full service firm providing product formulation, outsourced operations, and sales and marketing services to natural and organic food and beverage entrepreneurs, proudly announces its client partner, Miami-based Tío Gazpacho – a fresh, chilled, ready-to-drink high-pressure processed (HPP) version of the traditional Spanish Soup – won three prestigious titles atBevNET Live Winter 2014, December 8-9, in Santa Monica, CA.

After two days of inspirational presentations, judges and audience members voted to grant Tío Gazpacho Audience Favorite and overall Winner of New Beverage Showdown 8 (8th edition), BevNET’s signature beverage brand competition – and Best Smoothie/Meal Replacement beverage of 2014.

Sponsored by Venturing & Emerging Brands, an operating unit of Coca-Cola North America, BevNET's New Beverage Showdown is designed to identify the most innovative and scalable new beverage brand from a slate of beverage entrepreneurs. Austin Allan, founder of Tío Gazpacho, was awarded $10,000 in cash and prizes for winning the Showdown.

“Congratulations to Austin Allan and the entire Tío Gazpacho team for winning the hearts and taste buds of over 500 food and drink beverage professionals. That is no small feat and indicates that Tío is poised to be the next big trend to watch in the fresh, bottled, HPP beverage category,” said Eric Schnell, MetaBrand Founder and longtime natural and organic products entrepreneur.

“We are thrilled and deeply honored that our vision truly resonated with our peers at BevNET,” said Allan. “We have the support of amazing partners and vendors, including MetaBrand, in particular, for some remarkable visual design work, which helped to bring the Tío concept to life in a smart, meaningful and relevant way. While we’re currently retailed only in the Florida market, we have been diligently working to expand in the Northeast, and our BevNET successes will be an incredible asset as we launch in the NYC metro market next month.”

About Tío Gazpacho: Unapologetically cold. Deliciously bold.
The original savory gazpacho soup, blended with fresh, nutritious ingredients, boasts an exotic history with influences from Greece, Italy and Africa, and finally perfected in Spain. Tío Gazpacho takes this classic chilled mash-up and turns it on its head, with three bold, delicious variations - all organic and alive with flavor. Perfect for a healthy snack or lunch on the go. Ready to drink straight from the bottle. No bowl required™.

Tío is a new concept in refreshment and nutrition; it brings all the flavors and health benefits of Mediterranean eating to American consumers with a line of drinkable gazpachos. All crafted recipes are Certified USDA Organic, vegetarian and vegan, gluten-free, dairy-free, soy-free, and rich in vitamins, minerals and antioxidants - and they are free of preservatives, colors, artificial flavors and additives of any kind, and are never heat pasteurized.

The three fresh flavors include:

  • gazpacho clásico: Creamy and complex, with bright flavors from naturally-ripened tomatoes, cucumber, green pepper and olive oil.
  • gazpacho verde: A rich blend of kale, spinach and avocado with freshly picked mint, cucumber, jalapeno, cumin and black pepper.
  • gazpacho del sol: A sweet summer variety that owes its distinctive color to yellow tomatoes, fresh carrot juice and yellow bell peppers.

For more information visit, TioGazpacho.com and on Facebook.

About MetaBrand

Created by natural products industry veteran and Steaz Teas Co-founder Eric Schnell, MetaBrand, is a leading Quadruple Bottom Line, full service firm providing product formulation, outsourced operations, and sales and marketing services to natural, organic and nutritional food and beverage entrepreneurs. With a team of 35 advisers and long-standing industry relationships, MetaBrand, a Certified B Corp., helps companies quickly and efficiently develop winning formulations for natural and organic product concepts that are on-trend and efficacious, regulation compliant, and scalable. For more information, visitMetaBrandCorp.com, info@metabrandcorp.com, tel 888.611.5573.

MetaBrand - Tel: 888-611-5573

www.metabrandcorp.com

Also, visit the MetaBrand News Room, and on Facebook, LinkedIn, YouTube and Twitter.

Communications by: Compass Natural LLC
www.compassnaturalmarketing.com

 

Why Is Today’s Food Making Us Sick, and What Can We Do About It?

For Immediate Release:

Contact: 

Colleen Patrice, Lighten Your Toxic Load, colleenpatrice@gmail.com

Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

“Knowledge is power,” says author Colleen Patrice in Book One of her new book series, Lighten Your Toxic Load, "and our power to make healthy choices is being stolen from us by corporate greed and a broken government." In a revealing exposé written in a friendly, easy-to-understand style, Patrice reveals how you can take back the power to control your food and your family’s health.

Boulder, CO (December 8, 2014) – The father of modern medicine, Hippocrates, said, “Let food be thy medicine.”

But what happens when the processed foods we eat today make us sick? Are the toxic pesticides used in food production, along with potentially harmful artificial ingredients, including artificial sweeteners, synthetic flavors, colors, and preservatives, poisoning us and leading to increased rates of cancer, obesity, diabetes, autism, food allergies, and other diseases in our children and families?

The truth, says author Colleen Patrice in her new book, Lighten Your Toxic Load, is that many foods have, indeed, been shown to increase the risk of cancer and other illnesses – and some of them substantially. But, she says, there is something each and every one of us can do about it to minimize or avoid exposure to dangerous chemicals and toxins in our food.

In this meticulously researched, yet easy-to-read, friendly and informative guide, Patrice exposes the links between today’s processed foods and disease, and empowers you with the knowledge you need to cut through the confusion and take back your health. Providing simple suggestions and a multitude of trusted resources, Lighten Your Toxic Load explains how you can learn which foods to avoid and which are the most healthful – while shedding light on how our food is being compromised by a handful of multinational corporations, including biotech and junk food companies, who value profit over the welfare of people.

“My goal in writing this book is to empower people with information that restores their freedom to make healthy choices. And I believe that with a little bit of education and awareness, we can help create a better world… one bite at a time,” says Patrice.

Dr. Scott Vander Wall, a noted Denver healthcare practitioner, said, “This book will reveal why there are so many conflicting opinions out there. There are so many sources of false information funded by corporate shadows that we are split on all issues. It is time to take the knowledge and power back.”

Lighten Your Toxic Load, published in August 2014, is available onAmazon.com. Learn more at LightenYourToxicLoad.com. Follow us onFacebook.

About the Author

Colleen Patrice’s life and career have revolved around food, nutrition and the healing arts, and she has always had a knack for inspiring people to make lasting lifestyle changes. After a family member was diagnosed with breast cancer, Colleen felt compelled to share her knowledge with a much larger audience. Now a full-time author, her days are dedicated to research and writing about how (and why) people can choose to opt out of our highly dysfunctional food system, and opt in to healthy foods that sustain the planet and promote optimal health. Visit LightenYourToxicLoad.com and Colleen’s personal blog at ColleenPatrice.com.

Nutraceutical Company Zappy Inc. to Acquire Browns Botanicals

For Immediate Release:

Contact:
Mike "Zappy" Zapolin, Zappy Inc., mikezappy@aol.com, tel 617.447.9012
Steven Hoffman, Compass Natural, steve@compassnatural.com, tel 303.807.1042

Nutraceutical Company Zappy Inc. to Acquire Browns Botanicals, Winner of the 2014 Cannabis Cup for "Best Non-Edible Medically Infused Product"

Plans for expansion of line of Hemp CBD Oils to compete with leading pharmaceutical products.

Boca Raton, Florida (November 13, 2014) – Zappy, Inc. has agreed to acquire Browns Botanicals and plans to release proprietary Hemp CBD formulations for potential aid in various ailments including Anxiety, Insomnia, Fatigue, Nausea, Pain and other ailments.

The formulations were developed using Hemp CBD Oil derived from industrial hemp, which is legal in all 50 States and 40 Countries. Browns Botanicals is a nutraceutical leader specializing in the highest purity legal Hemp CBD-rich botanical products.

“We are honored to have Browns Botanicals as the backbone of the Hemp-derived Cannabinoids and Terpenes science that we are bringing to customers. Browns is well known in the industry for having the very best CBD products, and testimonials from customers with various illnesses, including epilepsy and several different auto-immune issues, are incredible,” said Mike “Zappy” Zapolin, CEO of Zappy Inc.

Browns Botanicals recently won the first ever “Best Non-Edible Medically Infused Product” at the 2014 Cannabis Cup with an Industrial Hemp-derived CBD Oil product, beating out the competition with their CBDemu, which is being used by Olympic athletes and sports teams.

Browns Co-founder Teddy Brown said, “I began researching and experimenting with CBD, Terpenes, and various Cannabinoids as therapy over 10 years ago when I had a complicated head surgery. The results I’ve experienced have been nothing short of miraculous, and we love hearing similar stories from our members and customers, many of whom are battling significant illnesses.”

Recently, Zappy CEO Mike Zapolin moderated a panel about Cannabis at the prestigious Milken Global Conference. The panel focused on the opportunities presented by the Cannabis plant, which contains more than 70 different elements, each being studied for treatment of a wide range of illnesses. Nutraceuticals developed from these Hemp CBD Oils have the potential to replace many existing pharmaceutical products because they are natural and do not have the same harmful side effects.

“We’re excited to be a part of Zappy, Inc. This opportunity will allow us to rapidly expand the existing Browns Botanicals product line to help patients all over the world,” said Bryan Fixelle, Co-founder of Browns. “Our products are a perfect fit with Zappy’s mission of healing people with products that are good for them and good for the environment.”

Zappy has brought together a team of world class advisors and manufacturing partners to ensure that its products will continue to be of the highest quality and available in sufficient quantity for sale in leading retail stores nationwide. “The team we have assembled are of the highest consciousness and our collective goal is to bring about healing to millions of people worldwide.”

Zappy Inc. is based in Boca Raton, FL (www.Zappy.com). Brown’s Botanicals is based in Saddle Brook, NJ (www.Browns-Botanicals.com), toll free 1-844-CBD-OILS (844-223-6457).

About Zappy, Inc.

Zappy Inc. is a vertically integrated nutraceuticals company that focuses on medical and consumer applications of various botanical products, including Hemp-based CBD products. Zappy Inc. already owns key Intellectual Property in the category, its management team has significant experience creating strong operating businesses, and have a “rare” proven track record of dramatically increasing shareholder value for a publicly traded nutraceuticals company. The online and offline businesses being developed and acquired by Zappy are targeted at both the medical industry and consumers. Visit www.zappy.com.

About Browns Botanicals

Our goal is to illuminate and uplift society as a whole. We believe that CBD and other botanicals may provide some of the most necessary vitamins, minerals, enzymes, and phytonutrients, which we, as a society, are just beginning to study and understand. We are a rapidly growing worldwide nutraceutical company committed to producing the purest products with a constant effort to elevate body, mind and spirit in everything we do. We commit ourselves to supporting research for charitable foundations. Find out how your patronage benefits others, and learn more ways you can help by visiting our BB Cares page. Industrial hemp based products are legal and available to ship to all fifty states and over 40 countries. Visit www.Browns-Botanicals.com.

Communications by Compass Natural LLC

www.compassnatural.com