Savvy CBD marketers are finding success in the traditional independent natural products retail channel despite regulatory hurdles.
Steve Hoffman, Director of Compass Natural Marketing, writes about the new GMO labeling law and dietary supplements for Natural Products Insider.
Steve Hoffman, Director of Compass Natural Marketing, contributes to Presence Marketing newsletter regarding Food News, Policy and Research Update.
A lot of folks ask us about resources for finding jobs and career opportunities in the $300 billion "Lifestyles of Health and Sustainability" market.
Danone SA’s $10 billion purchase of WhiteWave Foods Co. is a big deal, making Denver and Boulder a center for the natural and organic foods industry.
Discussion on the food we eat was the main dish March 30 at BizWest’s inaugural Food and Ag Summit.
With its more than 70,000 visitors and 3,000 exhibitors, Expo West is the Coachella of the food industry.
Weighing in with Big Food, farms and biotechnology companies, trade associations and thousands of scientific experts: the pro-GMO viewpoint.
The staff of eastern Colorado business publication BizWest believes their first annual Food and Ag Summit was a success.
Pro-GMO labeling supporters were planning on celebrating on July 1 – the date when Vermont’s GMO labeling legislation becomes the first mandatory GMO labeling law of the land.
GMO labeling proponents were planning on celebrating on July 1 – the date when Vermont’s GMO labeling legislation became the first mandatory GMO labeling law of the land.
As delegations from throughout the world gather this week and next at the COP21 Global Climate Summit in Paris, to discuss global warming and climate change.
At the Epicenter, a CO-based speaker series featured on February 12, 2013, three women leaders in green business.
This 60-second video, produced by Boulder-based Whizzbang Studios and Compass Natural Marketing, made its debut at a GMO labeling seminar and press conference held on March 7, 2013.
Abundance and waste. They are two sides of the same coin in America, and that goes for our food system, too.
Taking advantage of Facebook advertising and a network of active fans can provide a relatively inexpensive yet targeted way to communicate your brand’s message and broaden your reach in a friendly environment.
As sustainable food producers position for the future, they can count on the consumer to drive double-digit sales growth in organic and non-GMO products.
At the Epicenter” Green Entrepreneurship Speaker Series Will Feature Brendan Synnott, Co-founder of Bear Naked Granola and EVOL Foods.
Nearly 90% of the global agricultural seed industry has been consolidated into a handful of multinational chemical pesticide companies.
On Sunday, Sept. 16, 2012, Boulder’s third annual Boulder Green Streets Ciclovia event will host a three-mile loop downtown, filled with Natural and Organic Products.
We are pleased that Compass Natural Marketing was included as a source in New Hope 360's 2012 annual Market Overview of the natural and organic products industry.
University of Colorado professors who benefit from the multi-billion-dollar biotech industry do the community a disservice by spreading misinformation in their guest commentaries.
Compass Naturals has joined the California Right to Know initiative calling upon State of California voters to require mandatory labeling of genetically engineered foods.
An "Evening at the Epicenter" with Horst Rechelbacher, entrepreneur, environmentalist, organic farmer, author, artist, and founder of Aveda and Intelligent Nutrients
With the overall economy showing signs of recovery, Boston-based investment banking firm Canaccord Genuity is bullish on the natural and organic products industry.
Returning from the Natural Products Expo West on Monday, I discovered something very disturbing, and yet fascinating, all of the kelp dietary supplements were sold out.
The USDA on January 27 announced it would allow the planting of genetically modified alfalfa without any restriction or labeling requirements.
We at Compass Natural wanted to highlight some of the trends we see on the horizon in sustainable food and agriculture as 2010 comes to a close.
Simply stated, organic farming has the potential to help reduce agriculture’s impact on global warming.
A half a billion and counting. That’s the number of eggs recalled this past month in the U.S. due to widespread salmonella contamination linked to two large-scale Iowa egg farms.
The other great sin—the continued hunting of whales for meat and to make products like golf balls, detergent and hair color.
Sustainability is a doorway through which business leaders can alter the impact on the environment of products brought to market.