For Immediate Release:
Steven Hoffman, Compass Natural, email@example.com, tel 303.807.1042 Whole Foods
A Certified B Corporation, cereal and snack maker Emmy’s Organics receives Whole Foods Local Producer Loan and introduces a new raspberry flavor to its line of tasty vegan, gluten-free and non-GMO macaroons.
Ithaca, NY (January 11, 2016) — Mission-driven manufacturer of vegan, gluten-free and non-GMO power snacks and cereals, Emmy’s Organics announces the launch of its new Raspberry Macaroon, the latest addition to its growing product lineup.
As a recent recipient of Whole Foods’ Local Producer Loan, a program that has provided over $25 million in low-interest loans to independent farmers and food artisans, Emmy’s Organics, based in Ithaca, NY, has expanded its product line and is introducing a new raspberry-flavored macaroon. Made with certified organic raspberry, coconut and vanilla, the new addition will be available in the Whole Foods Market Northeast region early this year, followed by a national roll out in the spring. The new macaroon is also available online.
“Our customers have responded well to our macaroon line and the new Raspberry Macaroons are a welcome addition by delivering a burst of raspberry tartness highlighted by a subtly sweet, creamy coconut finish,” says Emmy’s Co-founder and owner Samantha Abrams. “We are thankful for the Whole Foods New York Local Loan Program for giving us the opportunity to expand our line,” she adds.
Available in both 2-oz. bags and 6-oz. gusseted pouches, the new flavor will join current varieties: Chai Spice, Lemon Ginger, Chocolate Chip, Mint Chip, and Dark Cacao.
Forward Thinking, Forward Doing: B Corp Certified
Emmy’s Organics is passionate about its commitment to using business as a force for good. By becoming a certified B Corporation Emmy’s Organics has pledged to conduct business at higher standards for transparency, accountability and performance using the power of business to solve social and environmental issues. The company consciously works towards reducing its environmental impact by manufacturing in a solar and wind powered plant that produces minimal waste, using recycled packaging and using non-GMO, organic ingredients. The company also gives a portion of its sales to local charities and has creative benefits for its staff including health bonuses, paid time off, a monthly free lunch program, and financial transparency.
“Our values are right in line with B Corp values. We wanted a way to demonstrate the amazing things that our company does that our customers don’t see. Being a B Corp shows our commitment to our organization and the impact we make,” says Abrams. “We feel that becoming a B Corp sets us apart from other companies in our industry and we are proud of that,” she says.
About Emmy’s Organics
Emmy’s Organics is a family-oriented, Certified B Corporation based in Ithaca, NY. Launched in 2009 by Co-Founders Samantha Abrams and Ian Gaffney, Emmy’s produces a line of certified vegan, gluten-free and non-GMO macaroons, cereals and chocolate saucefrom premium raw ingredients in a wind- and solar-powered building. Emmy’s products are available nationally at leading and independent natural and organic retailers including Whole Foods Markets, Sprouts, HEB, Natural Grocers by Vitamin Cottage, Wegmans, Barnes & Noble College, Heinens and more. Emmy's Organics' products are also distributed internationally in Canada, Mexico and the United Kingdom.
Communications by: Compass Natural Marketing