News, Trends, and Insight
Join green industry insiders for news, insights and analysis in the $300-billion market for natural, organic, eco-friendly and sustainable products and services.
January 25, 2015 | By Steven Hoffman
In a 5 to 4 decision, Hawaii County Council voted on December 17 to appeal a decision by a U.S. Magistrate Judge who had ruled to protect Monsanto and GMO testing and production on the Big Island of Hawaii, reported the Hawaii Tribune Herald. Hawaii County voters in 2014 elected to ban the cultivation of GMOs on the island. The new ordinance prohibits growing … Read more »
January 13, 2015 | By Steven Hoffman
After an official recount, Oregon’s Secretary of State announced on December 16 that Measure 92 to require mandatory labeling of GMO foods in the state was defeated by a razor-thin margin of 837 votes out of a total 1.5 million votes cast. The Yes campaign’s last-ditch legal challenge to approve 4,600 invalidated ballots due to signature discrepancies was rejected on December 9 by a Multnomah … Read more »
January 9, 2015 | By Steven Hoffman
Sales of products carrying the Non-GMO Project Verified seal now total more than $8.5 billion, growing at more than 20% annually, reported Megan Westgate, Executive Director of the Non-GMO Project, a non-profit organization based in Bellingham, Washington. More than 22,000 products now carry the Non-GMO Project Verified seal, representing more than 2,100 brands, she said.
To qualify for the seal, a product has to
January 6, 2015 | By Steven Hoffman
What is the cost of preventing global warming? Not that expensive, really, if one considers switching to widely available and inexpensive organic farming practices, says Rodale Institute in a landmark White Paper published in May 2014.
In fact, says Rodale after conducting more than 30 years of ongoing field research, organic farming practices and improved land management can move agriculture from one of today’s primary … Read more »
November 12, 2014 | By Nikki McCord
When companies sell non-organic tea produced with pesticides, what are consumers really sipping?
Tea, an ancient plant first discovered in China, is today arguably the most popular beverage in the world. Millions of people from every corner of the world drink tea primarily for its many health benefits and soothing, energetic and/or medicinal qualities.
Yet, many consumers may not know that tea leaves are primarily … Read more »