News, Trends, and Insight
Join green industry insiders for news, insights and analysis in the $300-billion market for natural, organic, eco-friendly and sustainable products and services.
February 8, 2016 | By Steven Hoffman
A lot of folks ask us about resources for finding jobs and career opportunities in the $300 billion LOHAS market, i.e., the “Lifestyles of Health and Sustainability” market for natural, organic, eco-friendly, and socially and environmentally responsible products and services.
There are a lot of great companies and NGOs in the LOHAS market, from organic food to renewable energy and from yoga to green building. … Read more »
Brave New World: FDA Approves First Genetically Engineered Animal for Human Consumption, and Still No Label
November 24, 2015 | By Steven Hoffman
It’s been a whirlwind month of GMO developments, and health-conscious consumers, GMO labeling proponents, fishermen, non-GMO food producers and others are resting a bit uneasy as the nation heads into the year-end holiday season.
First, without requiring any labeling and insisting that it’s safe, the Food and Drug Administration (FDA) on November 19 approved the world’s first genetically engineered animal for human consumption – the … Read more »
November 6, 2015 | By Steven Hoffman
Editor’s Note: Compass Natural’s Director Steven Hoffman will be attending the COP21 Global Climate Summit in Paris in December 2015 on behalf of Regeneration International to promote the power of organic, regenerative agriculture to help feed the world AND cool the planet. Learn more here and on Facebook.
What is the cost of preventing global warming? Not that expensive, really, if one considers switching … Read more »
July 17, 2015 | By Steven Hoffman
Sales of natural and organic products grew 9.1% to reach $120 billion in 2014, reports Natural Foods Merchandiser’s 2015 Market Overview, and for the first time, conventional retailers recorded slightly higher sales than the traditional natural products retail channel.
“It could be the year we look back on, and remember as the turning point for when natural became everyday.” – Christine Kapperman, Editor in Chief, … Read more »
June 2, 2015 | By Steven Hoffman
Talk about a domino effect. One after another, from Pepsi to Panera, over a dozen major food brands and restaurant chains this past year have announced they are removing artificial colors, flavorings and preservatives, GMOs, antibiotics, and other ingredients deemed unhealthful by an increasingly discerning public from their products.
Driven by increased demand from Millennials for cleaner, healthier products, along with growing sales of natural … Read more »